Whether you’re looking for a Thanksgiving staple or a twist on a traditional holiday meal, Ruth’s Chris has the recipe for you. Create one of our signature dishes from scratch, or save some time and pick one to carry out. Either way, you’re getting the mouth-watering result of 50 years’ experience serving incredible food to guests throughout the southeast.
Give the traditional Sweet Potato Casserole a gourmet touch with our time-tested recipe. Made from a delicious mixture of mashed sweet potatoes, sugar, salt, vanilla, eggs, and butter, plus a decadent crust of brown sugar, flour, pecans, and butter, you’ll have everyone reaching for seconds in no time.
Perfect as a side dish, appetizer, or even a light meal, our Barbecued Shrimp and Crab Cakes are an exciting way to detour from the traditional turkey and stuffing meal. Serve these savory dishes in conjunction with your typical feast, or highlight them as their own course and create a meal no one will be able to forget.
Even after 50 years our Bread Pudding remains a staple at many Ruth’s Chris locations. This timeless dish is made with French bread, butter, and spices—it yields 12 fluffy and large portions. Bake them individually or family-style, just make sure they’re served with vanilla ice cream for the full effect!
Don’t have time to add to the growing list of things that need to get done before the holidays? Let us do the work. Our Holiday Sides To Go lets you choose from some of your favorite dishes to pick up right from the Ruth’s Chris location of your choice. Just place your order online or over the phone- it couldn’t be easier!
Make the Holidays Delicious
Guarantee that your Thanksgiving is delicious—craft your own Ruth’s Chris favorites, carry them out, or come in and enjoy them at one of our 12 locations across the southeast. We’re open from lunch to dinner on Thanksgiving for those of you who don’t celebrate or would just rather a low-key affair.