Now accepting reservations for Easter Sunday (April 1st)



creamy homemade cheesecake served with fresh berries


Warm Apple Crumb Tart

granny smith apples baked in a flaky pastry with streusel crust; served
with vanilla ice cream


Chocolate Sin Cake

flourless chocolate cake blended with espresso


Creme Brulee

classic creole vanilla custard, topped with fresh berries


Bread Pudding with Whiskey Sauce

our definitive version of a traditional new orleans favorite


Fresh Seasonal Berries with Sweet Cream Sauce

a celebration of natural flavors


Ice Cream or Sorbet