Best Steakhouse & Fine Dining Restaurant

Desserts

$9.00 Warm Apple Crumb Tart

Granny Smith apples baked in a flaky pastry with streusel crust. Served with vanilla ice cream.


$9.00 Cheesecake

Creamy homemade cheesecake served with fresh berries.


$10.00 Creme Brulee

The classic Creole egg custard, topped with fresh berries.


$8.50 Chocolate Mousse Cheesecake

Light and airy on a chocolate cookie crust.


$8.50 Bread Pudding with Whiskey Sauce

Our definitive version of a traditional New Orleans favorite.


$9.00 Fresh Seasonal Berries with Sweet Cream Sauce

A celebration of natural flavors. Simple and sensational.


$9.00 Chocolate Sin Cake

Chocolate and espresso blended together in a rich, irresistible temptation.


$6.00 Ice Cream or Sorbet