Lunch Menu – Alpharetta (GA)

Ruth’s Chris Alpharetta is open for lunch Monday-Friday beginning at 11am. 

Make a Reservation

APPETIZERS & SOUPS

CUP   $6Soup of the Day

CUP   $7 Lobster Bisque

Calamari

lightly fried with a sweet and spicy asian chili sauce   $16.50

Shrimp Cocktail / Shrimp Remoulade

chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new orleans-style cocktail sauce   $18.00

Mushrooms Stuffed with Crabmeat

broiled and topped with romano cheese   $14.00

Barbecued Shrimp

large shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices   $15.50

French Fried Onion Rings

ruth’s original recipe   $8.00

SALADS

Caesar Salad

crisp romaine hearts tossed with romano cheese and a creamy caesar dressing
Add Chicken $4 | Add Shrimp $6 | Add Crabmeat $9

Black & Blue Steak Salad*

seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce; topped with balsamic vinaigrette & crumbled blue cheese $14.50

GRILLED Tuna Salad*

fresh ahi tuna coated with mustard, cracked pepper and sesame seeds, seared and served atop mixed greens accented with blue cheese, diced apples & sundried tomatoes; sesame-vinaigrette dressing $16.50

Ruth’s Cobb Salad

grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over mixed greens & topped with crispy red onions; choice of dressing (ranch, balsamic vinaigrette, blue cheese, thousand island, remoulade or creamy lemon basil) $15.50

SOUTHWEST STEAK SALAD*

cilantro-marinated tenderloin tips, corn salsa, avocado, grape tomatoes and fried onions tossed with spring greens in our house vinaigrette & topped with a sriracha-aioli drizzle $16.00

BURGERS & SANDWICHES

(served with your choice of julienne french fries or fried onion rings)

ALL AMERICAN Burger*

usda prime burger, grilled to your liking, and served with your choice of swiss or cheddar cheese; dressed with lettuce, tomato, red onion & pickles and served on a brioche bun. $11.50
Add bacon, avocado, sauteed mushrooms or fried egg — additional $1.50 each

Chicken & Avocado Club

boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted brioche bread $12.50

NEW YORK STRIP SANDWICH*

sliced new york strip steak served on a french bread baguette with mushrooms, caramelized onions, swiss cheese & a creamy horseradish sauce $19.00

Sliders 1-1-1*

a trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite prime beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli $14.00

ENTREES

(add a cup of our soup of the day, caesar salad or steak house salad to any entree, $3.50)

Sizzling Blue Crab Cakes

two jumbo lump crab cakes served
with sizzling lemon butter $18.00

6 OZ. FILET* & SHRIMP

tender corn-fed midwestern beef topped with large shrimp   $25.00

PETITE FILET*

equally tender 8 oz filet   $39.00

NEW YORK STRIP*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye   $46.00

SALMON FILLET*

broiled and served with lemon, butter, parsley   $18.00

SEARED SEA SCALLOPS*

seared, blackened sea scallops served over fire-roasted corn seasoned with salsa verde    $17.00

VEAL OSSO BUCO RAVIOLI

saffron-infused pasta with sauteed baby spinach & white wine demi-glace   $15.00

CHICKEN BRUSCHETTA

lightly blackened chicken breast grilled and topped with a tomato-onion bruschetta, drizzled with a balsamic reduction  $16.00

PERSONAL SIDES

JULIENNE French Fries | $7.00

Fresh Broccoli | $7.00

Grilled Asparagus with hollandaise | $10.50

Baby Sauteed Spinach | $8.50

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.