Ruth’s Chris Alpharetta is open for lunch Monday-Friday beginning at 11am.
large shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices
broiled and topped with romano cheese
chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new orleans-style cocktail sauce
lightly fried with a sweet and spicy asian chili sauce
seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce; topped with balsamic vinaigrette & crumbled blue cheese
crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Add Chicken – $4 | Add Shrimp – $6 | Add Crabmeat – $9
ahi tuna coated with mustard, cracked pepper and sesame seeds, seared and served atop mixed greens accented with blue cheese, diced apples & sundried tomatoes; sesame-vinaigrette dressing
grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over mixed greens & topped with crispy red onions; choice of dressing (ranch, balsamic vinaigrette, blue cheese, thousand island, remoulade or creamy lemon basil)
cilantro-marinated tenderloin tips, corn salsa, avocado, grape tomatoes and fried onions tossed with spring greens in our house vinaigrette & topped with a sriracha-aioli drizzle
usda prime burger, grilled to your liking, and served with your choice of swiss or cheddar cheese; dressed with lettuce, tomato, red onion & pickles and served on a brioche bun.
Add bacon, avocado, sauteed mushrooms or fried egg — additional $1.50 each
boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted brioche bread
our house blend of cheddar, provolone and gruyere; golden crusty outside and pure comfort inside with butter undertones; served on toasted brioche bread
sliced new york strip steak served on a french bread baguette with mushrooms, caramelized onions, swiss cheese & a creamy horseradish sauce
a trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite prime beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli
two jumbo lump crab cakes served with sizzling lemon butter and sauteed fresh vegetables
jumbo shrimp sauteed in Ruth’s signature barbecue butter; accented with bacon & green onions; served over jalapeno-cheese grits cakes
seared, blackened sea scallops served over fire-roasted corn seasoned with salsa verde
pappardelle ribbon pasta tossed with white wine, grape tomatoes, garlic, mushrooms & red chili flakes; topped with parmesan cheese and fresh basil.
Add Chicken $4 | Add Shrimp $6
8 oz. tender cut of corn-fed midwestern beef,
broiled expertly to melt in your mouth; served with julienne fries
broiled and served with lemon, butter, parsley & sauteed fresh vegetables
lightly blackened chicken breast grilled and topped with a tomato-onion bruschetta, drizzled with a balsamic reduction; served over sauteed vegetables
honey-soy marinated beef tenderloin and jumbo shrimp served over a bed of sauteed fresh vegetables
8 oz. usda prime new york strip, sliced and served with a mushroom demi-glace & julienne fries
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.