March 3 – March 9, 2024
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Ruth’s Classics Prix Fixe Menu
Enjoy a complete meal – including a starter, entree, personal side and mini dessert – for less!
FIRST COURSE
(choice of one)
CAESAR SALAD | HOUSE SALAD | SOUP DU JOUR
SECOND COURSE
(prix fixe price based on entree selection)
SALMON FILLET* $55
broiled with lemon, butter & parsley
6 OZ. FILET & SHRIMP* $61
upgrade to
11 oz filet addtl. $18
16 oz ribeye addtl. $26
6 OZ. FILET & LOBSTER TAIL* $71
upgrade to
11 oz filet addtl. $18
16 oz ribeye addtl. $26
PERSONAL SIDES
(choice of one)
CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI
PERSONAL DESSERT
CHEF’S DAILY SELECTION
Additional food & beverage items ordered will be charged at menu pricing. Complete Ruth’s Chris dinner menu available.
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.