Indulge in a decadent steakhouse classic at Ruth’s Chris.
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There’s always something worth celebrating! Make plans to dine at Ruth’s Chris this winter and treat yourself to our seasonal celebration surf and turf specials. Featuring signature steaks alongside a cold water lobster tail, this is a dining experience your taste buds won’t want to miss. Available now through February 18. Reserve a table in our dining room to enjoy seasonal surf & turf specials as well as our award-winning dinner menu.
celebration surf & turf
PETITE FILET & LOBSTER* | 72
tender 8 oz filet paired with succulent 5 oz cold water lobster tail
FILET & LOBSTER* | 79
signature 11 oz filet paired with succulent 5 oz cold water lobster tail
add a perfectly paired pour
Enjoy one of our sommelier’s selections to enhance your dining experience.
PINOT GRIGIO, Santa Margherita, Alto Adige, Italy
$18 (6 oz) | $27 (9oz) | $72 (bottle)
CHARDONNAY, Starmont Winery & Vineyards, North Coast, CA
$16 (6 oz) | $24 (9oz) | $64 (bottle)
ZINFANDEL BLEND, Ridge Vineyards, “Three Valleys,” Sonoma County, CA
$18 (6 oz) | $27 (9oz) | $72 (bottle)
Make your meal extra special with the perfect wine pairing; choose from one of our featured sommelier’s selections or explore the breadth and depth of our award-winning wine list. Treat yourself to your favorite vintage, let us help you discover a new varietal or if wine isn’t really your thing, sip a handcrafted classic cocktail.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.