11:30AM-2:30PM Daily in the bar & lounge.
APPETIZERS & SOUPS
$10 Louisiana Seafood Gumbo
sizzling crab cakes
two jumbo lump crab cakes, lemon butter $26
Shrimp Cocktail / Shrimp Remoulade
chilled jumbo shrimp, choice of our creole remoulade sauce or new orleans-style cocktail sauce $22
seared ahi tuna
complemented by a spirited sauce with hints of mustard & beer $20
mushrooms stuffed with crabmeat
broiled, topped with romano cheese $19
lamb lollipop chops
served with mango chutney marmalade $24
SALADS
CHOICE OF DRESSINGS: BLUE CHEESE, BALSAMIC VINAIGRETTE, RANCH, THOUSAND ISLAND, REMOULADE, AND WHITE VINAIGRETTE
caesar Salad*
crisp romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper $12
add chicken $9 | add shrimp $15 | add salmon $10
black & blue steak salad*
seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce; topped with balsamic vinaigrette & crumbled blue cheese $19
seared ahi-tuna salad*
iceberg, baby lettuces, grape tomatoes, garlic croutons, red onions, seared sliced ahi-tuna, choice of dressing $22
BURGERS & SANDWICHES
ruth’s prime burger*
prime ground beef & your choice of swiss or cheddar cheese; dressed with lettuce,
tomato & red onion; served with hand-cut french fries $17
add bacon or sauteed mushrooms – additional 1.5 each
grilled chicken sandwich
boneless chicken breast, grilled & topped with swiss cheese, lettuce, tomato, red onion,
bacon & mayonnaise; served on toasted brioche bread with hand-cut french fries $15
ENTREES
6 oz. filet* & shrimp
tender corn-fed midwestern beef
topped with large shrimp $42
filet*
tender corn-fed midwestern beef, 11 oz cut $54
petite filet*
deliciously tender 8 oz filet $49
new york strip*
USDA Prime, full bodied 16 oz cut $56
garlic crusted sea bass*
chilean sea bass, panko-garlic crust, lemon butter, spinach $40
salmon fillet*
broiled with lemon, butter, parsley $37
stuffed chicken breast*
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter $39
pork chop
center-cut chop, fine-grained, sliced cinnamon apples $36
ADD HOUSE SALAD OR CAESAR SALAD* TO ANY ENTREE, 8 additional
SIDES
JULIENNE FRIES | $10
FRESH BROCCOLI | $10
POTATOES AU GRATIN | $12
SAUTEED MUSHROOMS | $13
SWEET POTATO CASSEROLE | $12
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.