Alpharetta Restaurant Week

March 3 – March 9, 2024

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Ruth’s Classics Prix Fixe Menu


Enjoy a complete meal – including a starter, entree, personal side and mini dessert – for less!

FIRST COURSE
(choice of one)

CAESAR SALAD | HOUSE SALAD | SOUP DU JOUR

SECOND COURSE
(prix fixe price based on entree selection)

SALMON FILLET* $55
broiled with lemon, butter & parsley

6 OZ. FILET & SHRIMP* $61
upgrade to
11 oz filet   addtl. $18
16 oz ribeye   addtl. $26

6 OZ. FILET & LOBSTER TAIL* $71
upgrade to
11 oz filet   addtl. $18
16 oz ribeye   addtl. $26

PERSONAL SIDES
(choice of one)

CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI

PERSONAL DESSERT

CHEF’S DAILY SELECTION

Caesar Salad From Ruth's Chris Filet and Lobster Tail at Ruth's Chris Steak House Mashed Potatoes from Ruth's Chris Steak House Creamed Spinach From Ruth's Chris Steak House

Additional food & beverage items ordered will be charged at menu pricing. Complete Ruth’s Chris dinner menu available.

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

Ruth’s Chris invites guests to enjoy Ruth’s Classics menu, offered nightly in our dining room. Ruth’s Classics menu is not available for contracted groups or private dining at this time; however, we welcome you to view our selection of menus crafted specifically for your private dining pleasure.