January 11-21, 2024
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Greenville Downtown, SC – 250 Riverplace | 864.242.2000
Greenville at I-385, SC – 851 Congaree Road | 864.248.1700
Columbia, SC – 924-A Senate Street | 803.212.6666
Myrtle Beach, SC – 8211 Marina Parkway | 843.839.9500
Treat yourself to a traditional steakhouse experience that sizzles with savings when you dine at Ruth’s Chris Steak House during South Carolina Restaurant Week. Featuring perfect portions of some of our most popular dishes, we invite you to enjoy a starter, entree, personal side and chef’s featured mini dessert from the menu below at our Greenville, Columbia & Myrtle Beach restaurants, January 11-21, 2024. With multi-course meals starting at $55 per person (plus tax and gratuity), this is one dining deal you can’t afford to miss.
Restaurant Week Prix Fixe Menu
Enjoy a complete meal – including a starter, entree, personal side and mini dessert – for less!
FIRST COURSE
(choice of one)
CAESAR SALAD | HOUSE SALAD | SOUP DU JOUR
SECOND COURSE
(prix fixe price based on entree selection)
SALMON FILLET* $55
broiled with lemon, butter & parsley
6 OZ. FILET & SHRIMP* $61
upgrade to
11 oz filet addtl. $18
16 oz ribeye addtl. $26
6 OZ. FILET & LOBSTER TAIL* $71
upgrade to
11 oz filet addtl. $18
16 oz ribeye addtl. $26
PERSONAL SIDES
(choice of one)
CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI
PERSONAL DESSERT
CHEF’S DAILY SELECTION
Additional food & beverage items ordered will be charged at menu pricing. Complete Ruth’s Chris dinner menu available.
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.