FREEMARK ABBEY WINE DINNER

THURSDAY, MAY 3RD AT 6:30 PM | $110 PER PERSON (PLUS TAX & GRATUITY)

View the five-course menu >

Sip your way through history as we celebrate the 130th anniversary of one of California’s oldest wineries, Freemark Abbey, over an incredible five course dinner. From having the first female-owned winery in Napa to their landmark recognition leading up to “The Judgment of Paris” and beyond, Freemark Abbey is known as a legacy and trailblazer in the world of Napa Valley winemaking.

Join us as we explore the Freemark Abbey collection, including an unprecedented double wine pairing with our sizzling petite filet. In this adult version of choose-your-own adventure, we’ll let you be the judge as to whether you prefer the juicier, rounder Napa Cabernet or the more “dusty” Rutherford Cabernet known for it’s dry, firm tannins. Either way, you can’t go wrong, and on this one night only, you’ll have the opportunity to try both side-by-side. This is sure to be a night filled with fine wine, food and fun!


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Kennesaw, GA*  – 770.420.1985

*Please note that the wine dinner in Kennesaw will begin at 7pm

South Carolina

Charleston, SC – 843.793.4224

Columbia, SC – 803.212.6666

Greenville Downtown, SC – 864.242.2000

Myrtle Beach, SC – 843.839.9500

Tennessee

Chattanooga, TN – 423.602.5900


DINNER MENU

FIRST COURSE

CRISPY COCONUT SHRIMP

Asian Slaw, Sweet Chili Sauce
Paired With
SAUVIGNON BLANC
Napa Valley, California


Freemark Wine Dinner

SECOND COURSE

BEET-CURED KING SALMON

Lemon Cream Cheese, Melba Toast
Paired With
CHARDONNAY
Napa Valley, California


Freemark Wine Dinner

THIRD COURSE

BEEF & VEGETABLE SOUP

Potatoes, Roasted Red Peppers, Sour Cream
Paired With
MERLOT
Napa Valley, California


Freemark Wine Dinner

MAIN COURSE

PETITE FILET

Charred Onion Jam
Paired With
CABERNET SAUVIGNON Napa Valley, California
&  CABERNET SAUVIGNON Rutherford, California

ACCOMPANIMENTS
Charred Cauliflower with Shallot Butter
Crispy Smashed Sweet Potatoes


Freemark Wine Dinner

DESSERT COURSE

BANOFFEE TORTE

Caramel Filling, Caramelized Banana & Cream
Paired With
COFFEE


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.