WORLD’S BEST CHAMPAGNES DINNER

THURSDAY, AUGUST 17 AT 7 PM | $115 PER PERSON (plus tax & gratuity)

There’s nothing quite like the “pop” of a champagne bottle opening; it’s the unmistakable sound of celebration. Join us for a festive evening as we toast, taste and talk about world class wines from three iconic champagne houses – Veuve Clicquot, Ruinart and Moët & Chandon – plus a sparkling wine from California’s Domaine Chandon.  Each glass of bubbly, including the revered Ruinart Rosé and beloved Veuve Clicquot Yellow Label, is perfectly paired with one of five exceptional dishes to create a night your palate won’t soon forget.

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Atlanta – Downtown, GA – 404.223.6500

South Carolina

Charleston, SC – 843.793.4224

Columbia, SC– 803.212.6666

Greenville I-385, SC – 864.248.1700

Myrtle Beach, SC – 843.839.9500

Tennessee

Chattanooga, TN – 423.602.5900


 DINNER MENU

FIRST COURSE

Butternut Squash Ravioli & Sage Mascarpone Sauce

Crispy Prosciutto, Brown Butter
paired with
Domaine Chandon Brut Classic


SECOND COURSE

Black Truffle Soup

White Truffle Flan, Parmesan Short Bread
paired with
Veuve Clicquot Brut Yellow Label


THIRD COURSE

Medjool Date & Goat Cheese Salad

Baby Arugula, Heirloom Carrot, Watermelon Radish
paired with
Moët & Chandon Moët Impérial


MAIN COURSE

Petite Filet Mignon*

with Romesco Crust
paired with
Ruinart Brut Rosé

ACCOMPANIMENTS

Onion, Endive & Radicchio Galette
Broccoli & Roasted Red Pepper Medley


DESSERT COURSE

Lemon Cheesecake & Toasted Walnut Crumbs

Whipped Cream, Raspberry Sorbet
paired with
Veuve Clicquot Demi-Sec


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.