When the weather outside is frightful, the steak and wine options at Ruth’s Chris are oh so delightful! No meal will keep you warmer during the chilly winter months than a sizzling steak paired with your favorite pour. Did you know that our award-winning wine list boasts hundreds of labels handpicked from around the world?
Learn more about the wine and steak options at Ruth’s Chris below or make a reservation at a nearby Ruth’s Chris Steak House restaurant for winter dining at its finest!
Choose Your Favorite Cut of Sizzling Steak
As the temperature drops, you need a hearty meal to ward off the cold, and a delicious steak from Ruth’s Chris fits the bill. Tender, flavorful and served sizzling hot, any steak-lover can find their preferred cut of meat on our Dinner Menu. Some of our most popular offerings include:
- Filet: 11 ounces (petite: eight ounces) of our most tender, lean Midwestern beef.
- Ribeye: 16 ounces (petite: 12 ounces) of prime beef, well-marbled for peak flavor and deliciously juicy.
- Cowboy Ribeye: 22 ounces of bone-in prime beef with all of the flavor of our boneless ribeye.
- New York Strip: 16 ounces of full-flavored prime beef with a slightly firmer texture than a ribeye.
- Porterhouse for Two: 40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.
No matter which steak you decide to order, we’ll serve it well-marbled, seasoned to perfection, and sizzling in butter and parsley on a 500° plate. Now that’s a meal sure to warm you up when the temperature drops.
Winter Wines to Complete Your Meal
When it comes to the wine to pair with your sizzling steak, a robust red wine is always a good choice, especially in winter.
Full-Bodied Cabernet Sauvignon
When it comes to steak-friendly wines, you can’t go wrong with a robust Cabernet Sauvignon, which is why we have many different bottles available at Ruth’s Chris. This tannic red wine pairs especially well with juicy, fatty steak cuts such as a New York strip or ribeye. For extra warmth this winter, look for a Cabernet with notes of black pepper and other spices.
Fruit-Forward Pinot Noir
Although lighter than a Cabernet Sauvignon, Pinot Noir can still keep you feeling toasty when you dine at Ruth’s Chris this winter. In particular, choose a Pinot Noir aged in oak barrels, which lends the wine a blend of vanilla and baking spice flavors. Ask your server for recommendations; he or she can easily guide you in the right direction!
Other Red Wines to Warm You Up This Winter
Served just below room temperature, nearly any red wine should keep you warm while you savor your steak this winter. If you’re not in the mood for a Cab or a Pinot, make sure you check out our other red wine options at Ruth’s Chris, including Malbec, Merlot, Shiraz, and Zinfandel – just to name a few.
Enjoy the Best Winter Dining at a Nearby Ruth’s Chris Steak House
Are you ready to warm up with the steak and wine options at Ruth’s Chris? Reserve a table at your nearest restaurant today!