Edmund’s Oast Beer Dinner

Monday, November 5, 2018 at 6:30pm | $80 per person (plus tax & gratuity)

924-A Senate Street Columbia, SC 29201

Call 803.212.6666 to make a reservation.

Known for their wide variety of fantastical brews, Edmond’s Oast Brewery is recognized as having one of the most unique and diverse beer programs in the Southeast. Whether you prefer on-trend fruited sours, refreshingly bitter dry-hopped IPAs or smooth and seductive American Porters with hints of chocolate and caramel, this Charleston based brewery has something to please even the most discriminating palate. Join us for a special beer lover’s night out and experience five of Edmond Oast’s signature brews perfectly paired with a fall-inspired multi-course dinner menu.  Space is limited and advance reservations are required.

Dinner Menu

First Course

Seared Pork Belly
Sage-infused Sweet Potato Puree & Blackberry-Fig Compote
paired with Sour Black Raspberry Ale

Second Course

Cioppino of Clams, Crab, Mussels, Shrimp, Squid & Fish
Rich Tomato-Seafood Broth
paired with Something Cold Blonde Ale

Third Course

Honeydew Melon Salad with Seared Scallops
Mixed Greens, Red Naval Oranges & Cantaloupe Vinaigrette
paired with Bound By Time IPA

Main Course

6oz Petite Filet with Bourbon Barrel Smoked Salt & English Dark Mild Compound Butter
paired with Lords Proprietor’s English Ale


Herbed Rutabega “Steak Fries”
with Roasted Garlic Aioli

Broccoli Au Gratin
with Smoked Gouda


Chocolate Stack
Layers of Graham Cracker Crumbs, Nuts, Caramel, Chocolate Mouse & Toasted Coconut
paired with Leather Jacket American Porter