South Carolina Restaurant Week – January 13-23, 2022

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Columbia  924-A Senate Street  |  803.212.6666

Greenville Downtown 250 Riverplace | 864.242.2000
Greenville at I-385 851 Congaree Road  | 864.248.1700

Myrtle Beach 8211 Marina Parkway 843.839.9500


Treat yourself to a traditional steakhouse experience that sizzles with savings when you dine at Ruth’s Chris Steak House during South Carolina Restaurant Week. Featuring perfect portions of some of our most popular dishes, we invite you to enjoy a starter, entree, personal side and chef’s featured mini dessert from the menu below at our Columbia, Greenville and Myrtle Beach restaurants, January 13-23.  With multi-course meals starting at $52 per person (plus tax and gratuity), this is one dining deal you can’t afford to miss.

 

Restaurant Week Prix Fixe Menu

Enjoy a complete meal – including a starter, entree, personal side and mini dessert – for less!

STARTER
(choice of one)

CAESAR SALAD | HOUSE SALAD | SOUP DU JOUR

ENTREES
(prix fixe price based on entree selection)

SALMON FILET*
broiled with lemon,
butter & parsley

$52

6 OZ. FILET
& SHRIMP*

$57

upgrade to
11 oz filet   addtl. $16
16 oz ribeye   addtl. $24

6 OZ. FILET
& LOBSTER TAIL*

$67

upgrade to
11 oz filet   addtl. $16
16 oz ribeye   addtl. $24

SIDES
(choice of one)

CREAMED SPINACH

GARLIC MASHED POTATOES

STEAMED BROCCOLI

 

PERSONAL DESSERT

CHEF’S DAILY SELECTION

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Additional food & beverage items ordered will be charged at menu pricing. Complete Ruth’s Chris dinner menu available.