The Prisoner Tastemaker Dinner

MARCH | $130 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Join us as we celebrate one of our favorite modern California wineries. Known for its daring wine blends and thought-provoking wine label designs, Prisoner Wine Company has an undeniable cult following. To say winemaker Chrissy Wittmann has mastered the art of the red blend is an understatement.  Utilizing grapes from more than 100 growers to create wines that are consistently robust and intriguing, Prisoner Wine Company brings together exceptional fruit to produce a family of captivating wines unrestricted by tradition.

Make plans for a fun night out with foodie friends or spend the evening savoring every sip with that special someone as we enjoy a multi-course dinner event featuring pairings from Prisoner Wine Company.  Come with an open mind and let your taste buds do the talking as we bring together bold flavors in perfect harmony.  This dinner is designed to be defiantly different and is sure to be an evening your taste buds won’t soon forget.

Limited space, advance reservations required.

Participating Restaurants

  • Birmingham (AL) – Thursday, March 21 at 6:30pm
  • Huntsville (AL) – Thursday, March 14 at 6:30pm   SOLD OUT
  • Alpharetta (GA) – Thursday, March 21 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, March 14 at 7pm
  • Kennesaw (GA) – Thursday, March 21 at 7pm
  • Columbia (SC) – Wednesday, March 13 at 6:30pm
  • Greenville – 385 (SC) – Friday, March 15 at 6:30pm
  • Greenville – Downtown (SC) – Friday, March 22 at 6:30pm
  • Myrtle Beach (SC) – Thursday, March 14 at 6:30pm
  • Chattanooga (TN) – Thursday, March 21 at 6:30pm

Reserve your spot by calling us or booking online:

Alabama

Birmingham, AL

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Huntsville, AL

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Georgia

Alpharetta, GA

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Atlanta (Buckhead), GA

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Kennesaw, GA

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South Carolina

Columbia, SC

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Greenville (Downtown), SC

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Greenville (385), SC

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Myrtle Beach, SC

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Reserve online

Tennessee

Chattanooga, TN

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Reserve online


PRISONER WINE DINNER MENU

AMUSE BOUCHE

COLOSSAL CRAB SALAD

– paired with –

BLINDFOLD BLANC DE NOIR

FIRST COURSE

CARROT-GINGER BISQUE

– paired with –

THE PRISONER CHARDONNAY

SECOND COURSE

BEEF SHORT RIB

– paired with –

THE PRISONER CABERNET

MAIN COURSE

FILET MIGNON WITH ESPRESSO BBQ BUTTER
beer battered onion rings & truffle mashed potatoes
– paired with –

THE PRISONER RED BLEND

DESSERT COURSE

ZINFANDEL POACHED PEAR

– paired with –

COFFEE & TEA


When their first wine, The Prisoner, was released more than two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be.

Since then, Prisoner Wine Company has grown to include a range of rule-bending blends with provocative label designs that have been recognized by fans and wine critics alike as one of the most audacious wine brands in the market.  Prisoner wines stand out as a breath of fresh air among a sea of more traditional California wineries, and they can be credited with the resurgence in popularity of upscale American red blends.

**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.