HERE’S TO THE PURSUIT OF THE PERFECT PINOT NOIR.
Come raise a glass at our Belle Glos TasteMaker Wine Dinner.
THURSDAY, April 4th AT 6:30 PM | $110 PER PERSON (PLUS TAX & GRATUITY)
Participating restaurants: Birmingham (AL), Huntsville (AL), Columbia (SC), Greenville Downtown (SC) – SOLD OUT, Chattanooga (TN).
THURSDAY, April 11th | $110 PER PERSON (PLUS TAX & GRATUITY)
Participating restaurants: Alpharetta (GA) 7PM, Buckhead – Atlanta (GA) 7PM, Charleston (SC) 6:30PM, Greenville Downtown (SC) 6:30PM
Experience a wine dinner featuring some of California’s most distinctive Pinots from Belle Glos, perfectly paired with five courses of culinary delight. A product of Joe Wagner’s winemaking legacy of excellence, Belle Glos is known for its passionate dedication to producing the most elegant expressions of California Pinot Noir. Join us for this evening of food, wine and fun that celebrates vintages from some of the most noteworthy American coastal vineyards. If you love Pinot (and who doesn’t?) then this is the wine event for you!
No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.
Birmingham, AL – 205.879.9995
Huntsville, AL – 256.539.3930
Buckhead, GA** – 404.365.0660
Alpharetta, GA** – 770.777.1500
**Please note that the wine dinner in Alpharetta and Buckhead will be held on 4/11 at 7pm
Charleston, SC ** – 843.793.4224
Columbia, SC– 803.212.6666
Greenville Downtown, SC – 864.242.2000
4/4 – SOLD OUT
4/11 – SEATS AVAILABLE
**Please note that the wine dinner in Charleston & Greenville Downtown will be held on 4/11 at 6:30pm
Chattanooga, TN – 423.602.5900
Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.
Roasted Heirloom Carrot Salad
Quinoa, Goat Cheese, Beet Dressing
Belle Glos, Pinot Noir Blanc, “Oeil de Perdrix”
Sonoma County, California
Chorizo, White Bean & Spinach Soup
Orecchiette Pasta, Parmesan
Belle Glos, Pinot Noir, “Clark & Telephone Vineyard”
Santa Maria Valley, California
Baked Goat Cheese Crostini
Apple, Fennel, Maple-Glazed Bacon
Belle Glos, Pinot Noir, “Las Alturas Vineyard”
Santa Lucia Highlands, California
with Gorgonzola & Dairyman Caramelized Onion Reduction
Sides: Pearl Barley Risotto & Roasted Spring Vegetables
Belle Glos, Pinot Noir, “Dairyman Vineyard”
Russian River Valley, California
Dark Chocolate Cherry Brownie
Cherry Eulenloch Coulis, Vanilla Ice Cream, Almond Bark
Belle Glos, Pinot Noir, “Eulenloch Vineyard”
Napa Valley, California