BELLE GLOS TASTEMAKER WINE DINNER

HERE’S TO THE PURSUIT OF THE PERFECT PINOT NOIR.

Come raise a glass at our Belle Glos TasteMaker Wine Dinner.

THURSDAY, April 4th AT 6:30 PM | $110 PER PERSON (PLUS TAX & GRATUITY)

Participating restaurants: Birmingham (AL), Huntsville (AL), Columbia (SC), Greenville Downtown (SC) – SOLD OUT, Chattanooga (TN).

THURSDAY, April 11th | $110 PER PERSON (PLUS TAX & GRATUITY)

Participating restaurants: Alpharetta (GA) 7PM, Buckhead – Atlanta (GA) 7PM, Charleston (SC) 6:30PM, Greenville Downtown (SC) 6:30PM

VIEW THE DINNER MENU   RESERVE YOUR TABLE

Experience a wine dinner featuring some of California’s most distinctive Pinots from Belle Glos, perfectly paired with five courses of culinary delight. A product of Joe Wagner’s winemaking legacy of excellence, Belle Glos is known for its passionate dedication to producing the most elegant expressions of California Pinot Noir.  Join us for this evening of food, wine and fun that celebrates vintages from some of the most noteworthy American coastal vineyards.  If you love Pinot (and who doesn’t?) then this is the wine event for you!


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Buckhead, GA** – 404.365.0660

Alpharetta, GA** – 770.777.1500

**Please note that the wine dinner in Alpharetta and Buckhead will be held on 4/11 at 7pm

South Carolina

Charleston, SC ** – 843.793.4224

Columbia, SC– 803.212.6666

Greenville Downtown, SC – 864.242.2000
4/4  – SOLD OUT
4/11 – SEATS AVAILABLE

**Please note that the wine dinner in Charleston & Greenville Downtown will be held on 4/11 at 6:30pm

Tennessee

Chattanooga, TN – 423.602.5900


Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. 
Belle Glos Wine Dinner - Carrot Salad & Wine Pour


 DINNER MENU

Belle Glos Wine Dinner - Salad

FIRST COURSE

Roasted Heirloom Carrot Salad
Quinoa, Goat Cheese, Beet Dressing

paired with
Belle Glos, Pinot Noir Blanc, “Oeil de Perdrix”
Sonoma County, California


Belle Glos Wine Dinner - Soup

SECOND COURSE

Chorizo, White Bean & Spinach Soup
Orecchiette Pasta, Parmesan

paired with
Belle Glos, Pinot Noir, “Clark & Telephone Vineyard”
Santa Maria Valley, California


Belle Glos Wine Dinner - Toast

THIRD COURSE

Baked Goat Cheese Crostini
Apple, Fennel, Maple-Glazed Bacon

paired with
Belle Glos, Pinot Noir, “Las Alturas Vineyard”
Santa Lucia Highlands, California


Belle Glos Wine Dinner - Steak

MAIN COURSE

Filet Mignon
with Gorgonzola & Dairyman Caramelized Onion Reduction

Sides: Pearl Barley Risotto & Roasted Spring Vegetables
paired with
Belle Glos, Pinot Noir, “Dairyman Vineyard”
Russian River Valley, California


Belle Glos Wine Dinner - Dessert

DESSERT COURSE

Dark Chocolate Cherry Brownie
Cherry Eulenloch Coulis, Vanilla Ice Cream, Almond Bark

paired with
Belle Glos, Pinot Noir, “Eulenloch Vineyard”
Napa Valley, California


Belle Glos Wine Dinner - Wines