ROMBAUER VINEYARDS Wine Dinner

THURSDAY, February 28th AT 6:30 PM | $115 PER PERSON (PLUS TAX & GRATUITY)

VIEW THE DINNER MENU   RESERVE YOUR TABLE

The first Tastemaker Wine Dinner of 2019 features Rombauer Vineyards, an American winery known for 39 years of wine making experience and three generations of unrelenting passion for food and wine.  The world-class quality and attention to detail expressed in their wines inspired each of the five delectable courses on this special menu.  We invite you to savor every perfectly paired sip.

*Please note that the wine dinner in Birmingham will be on Friday, March 1st at 6:30PM
**Please note that the wine dinner in Alpharetta and Buckhead will begin at 7pm 


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL* – 205.879.9995

Huntsville, AL – 256.539.3930

*Please note that the wine dinner in Birmingham will be on Friday, March 1st

Georgia

Buckhead, GA** – 404.365.0660

Alpharetta, GA** – 770.777.1500

**Please note that the wine dinner in Alpharetta and Buckhead will begin at 7pm

South Carolina

Charleston, SC – 843.793.4224

Columbia, SC– 803.212.6666

Greenville Downtown, SC – 864.242.2000

Myrtle Beach, SC – 843.839.9500

Tennessee

Chattanooga, TN – 423.602.5900

Rombauer Wine Dinner


 DINNER MENU

Rombauer Wine Dinner at Ruth's Chris Steak House

FIRST COURSE

Pan Roasted Red Snapper & Crispy Yuca Cake
Ginger Cardamom Cream, Carrot Puree & Toasted Pepitas

paired with
Rombauer Sauvignon Blanc, Napa Valley


Rombauer Wine Dinner at Ruth's Chris Steak House

SECOND COURSE

Potato Leek Soup
Chive Cream & Bacon Dust

paired with
Rombauer Chardonnay, Carneros


THIRD COURSE

New Orleans Inspired Bucatini
Blackened Chicken, Andouille Sausage & Sun-Dried Tomatoes

paired with
Rombauer Merlot, Napa Valley


Wine & Steak at Ruth's Chris Steak House

MAIN COURSE

Filet Mignon
with Garlic Herb Cheese Gratin

Buttery Roasted Brussels Sprouts with Dried Cherries & Bacon Fingerling Potato & Andouille Hash
paired with
Rombauer Cabernet Sauvignon, Napa Valley


Wine & Dessert at Fancy Steakhouse

DESSERT COURSE

Triple Chocolate Cheesecake
Chambord Crème Anglaise & Fresh Berries

paired with
Rombauer Zinfandel, California


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. 
Rombauer Wine Dinner