BELLE GLOS WINE DINNER

February & March 2023 | $125 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Your search for the perfect American Pinot Noir ends here. Make plans to join us as we explore some of California’s most noteworthy coastal vineyards, producing wine known for its elegant expressions of local terroir.  We invite you to savor every sip of four premium Belle Glos wines, served alongside a perfectly paired multi-course meal.

As a fifth generation Napa Valley winemaker, Joe Wagner is carrying on his family’s deeply rooted winemaking legacy with his renowned collection of vineyard-designated Belle Glos Pinot Noirs.  Love the wine you’re with and enjoy a great night out as we kick off a great year of wine dinners at Ruth’s Chris.

Limited space, advance reservations required.

Participating Restaurants – Please call to reserve your spot:

  • Birmingham (AL) – Thursday, February 23 at 6:30pm
  • Huntsville (AL) – Thursday, March 2 at 6:30pm
  • Alpharetta (GA) – Thursday, March 2 at 7pm
  • Atlanta – Buckhead (GA) – Wednesday, February 22 at 7pm
  • Kennesaw (GA) – Thursday, March 2 at 7pm
  • Columbia (SC) – Wednesday, March 1 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, February 23 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, February 22 at 6:30pm
  • Chattanooga (TN) – Thursday, February 23 at 6:30pm

Participating restaurants – Please call to reserve your spot:


BELLE GLOS MENU

AMUSE BOUCHE

Baked Camembert
Candied Walnuts, Honeycomb
– paired with –

Steorra Brut Sparkling

FIRST COURSE

Rosemary Crusted King Salmon
Smoked Strawberry Marinara
– paired with –

BOEN RRV Pinot Noir

SECOND COURSE

Stuffed Portabella & Crispy Artichoke
Spinach, Sundried Tomatoes, Pesto Verde, Goat Cheese
– paired with –

Belle Glos “Clark & Telephone”

MAIN COURSE

FILET**
Pinot Noir Red Onion & Black Cherry Reduction
Vegetable Ratatouille Parsnip & Carrot Puree
– paired with –

Belle Glos “Las Alturas”

DESSERT COURSE

Triple Chocolate Cake
Berry Tuile, Balsamic Macerated Berries
– paired with –

COFFEE & TEA SERVICE


Owner and winemaker Joe Wagner chose the name Belle Glos for this winery to honor his beloved grandmother, Lorna Belle Glos Wagner. Lorna was matriarch of the family and co-founder of the world-renowned Caymus Vineyards. A renaissance woman of sorts, Lorna was an avid lover of Pinot Noir (at a time when Cabernet ruled American winemaking) and dreamed of a day that California would produce wines that rivaled the best Burgundian vintages. Just a few decades later, her dream has become reality!

*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.